Food Bites

One bite of sushi from chef and owner of Sushi Gayku, Yoshihisa “Yoshi” Ota, will take you on a journey from capital of the United States to Hokkaido Japan. Deceptively simple, sushi is more than just about rice and fish. It’s also about balance, flavor and passion.
Just outside Washington, DC is a little piece of the Himalayas called Royal Nepal. One bite of their momos might just have you coming back for more.
Meet the Chef de Cuisine of Kaliwa, Paolo Dungca, as he talks about what food reminds him of growing up in the Philippines and what it takes to run a restaurant on a daily basis. Wood fire grills and sour sauces—this episode of Food Bites digs in deep~VOA NEWS