Headlines- The latest attack on Saudi Arabia's King Khalid International Airport resulted in one fatality and eleven injuries.
- Residents of Riyadh have been given the all-clear by Saudi Arabia's civil defense agency after the military's announcement that incoming missiles fired toward the capital by the Houthis in Yemen had been shot down.
- Iran's alleged involvement in a security alert outside a UK/US airbase in southern England last month led the British government to summon the ambassador and announce sanctions against two people.
- In a sophisticated overnight cyberattack, hackers commandeered refrigeration systems throughout France, spoiling stock at major chains and forcing hundreds of supermarkets to discard perishable goods on Monday.
- According to a transcript and audio recording of the calls made on the nite of Christa Pike's botched execution, 911 callers reported that she was unconscious and had difficulty breathing an hour after receiving two fatal injections of the sedative pentobarbital.
- An "incident involving a roller coaster" at a Six Flags theme park in Georgia resulted in one fatality and multiple injuries, according to the authorities.
Tag: Food Culture
New York City’s Food Businesses Struggle...
On Wall Street, concerns of a recession have grown as inflation in the US has reached a 40-year high. However, it seems that the majority of the cost of increased prices is being borne by customers and small businesses
Connect Reducing Food Waste
The restaurant industry creates a lot of waste, from food scraps that get tossed away to spoiled produce that doesn’t make the cut. But as VOA’s Faiza Elmasry reports from Washington, DC, one chef is determined to make a difference and keep the landfills a little less full
America’s Oldest Restaurant Serves Seafood and...
There are more than 650,000 restaurants in the United States, enough to satisfy the pickiest eater. New venues open every day, yet staying in business with such tremendous competition is no easy task. One restaurant has been able to stay open for nearly 200 years. Karina Bafradzhian takes us to an oyster house in …
Continue reading “America’s Oldest Restaurant Serves Seafood and History”